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Just a dusting of snow on Montmartre's cobblestones on Tuesday. Photo: Eric Tenin of Paris Daily Photo.

 

Wednesday, 08 February 2012 11:13

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TRENDY TAPAS

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The bar at Mojita et Bob on Rue Oberkampf.

The lower stretch of Rue Oberkampf might well get its mojo back from the Belleville end with the recent arrival of tapas bar/restaurant Mojita et Bob (3, rue Oberkampf, 75011 Paris; tel.: 01 58 30 88 59), run by a charming young husband and wife team, and animated by the buzz of a happy young crowd. "Bob," by the way, is not the husband's name – it refers to "bring your own bottle," but they have plenty on hand, along with an extensive cocktail list, including, of course, mojitos. The tapas come from the creative end of the spectrum, with most dishes served in glasses or ramekins on rectangles of slate. Expect blood sausage with spiced banana and speculoos, grilled polenta with Emmenthal and Espelette peppers, pea mousse with chorizo, sardine rillettes, all very tasty. Not a patatas bravas in sight. It's a long way from the simple origins of authentic Spanish tapas, but these are done so well that you can forgive the occasional forays into culinary gymnastics. Colin Eaton

 

Wednesday, 08 February 2012 11:13

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GOURMET GROUPON

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An illustration from GourmanDeal′s Web Site.

Two young (24 and 26) French businessmen, tired of working for big corporations, have had the excellent idea of launching GourmanDeal, an upscale, more exclusive Groupon-style site for restaurants only, great news for those of us who have had far-less-than-satisfactory experiences with Groupon restaurants (read all about it here). GourmanDeal (in French only for the moment) offers an opportunity to try more expensive eateries like the excellent Le Quinze de Lionel Fleury without breaking the bank. The site′s founders, Damien Nantermet and Bruno Bouzid, promise to keep their standards high and plan to expand to other French and European cities. Heidi Ellison

 

Paris Update This Week's Events

For full details about an event, click on its name to visit the official Web site (in English when available).

Festival Au Fil des Voix

World music artists from Tunisia, Morocco, Guinea, Italy, Greece and more. Alhambra, Paris, through Feb. 11.

Ice Skating Rinks

Hôtel de Ville, Paris, through March 4.

Leonardo Live

> Filmed tour of the Leonardo da Vinci exhibition at the National Gallery in London, various cinemas, Paris, Feb. 16.

London Calling

> Festival of British films, Forum des Images, Paris, through Feb. 29.

Paris Fine Art

> Art and antique fair, Palais des Congrès, Paris, Feb. 10-20.

Robert Altman Film Festival

> Cinémathèque Française, Paris, through March 11.

Soldes

> Retail sales in Paris: through Feb. 14

Fonds Solidarité Sida Afrique

> Benefit concert with Yael Naim and many others, open to donors to this fund to fight AIDS in Africa, Cirque d'Hiver, Paris, Feb. 13

Steven Spielberg Film Festival

> The entire œuvre, Cinémathèque Française, Paris, through March 3.

 

Restaurants

 

SECRETS OF DUCASSE'S SAUCES

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Created on Tuesday, 29 September 2009 23:00
Published on Tuesday, 29 September 2009 23:00
Written by Heidi Ellison
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SECRETS OF DUCASSE'S SAUCES

Superchef Alain Ducasse has often been accused of spreading himself too thin, with over 20 restaurants, from Tokyo to Monte Carlo, staffed by underlings he has trained. Now that he has opened a cooking school in Paris (64, rue de Ranelagh, 75016 Paris; tel.: 01 44 90 91 00), his recipes will also be spread far and wide. You won’t see the maestro himself there, of course, but chefs trained by him and occasional guest chefs.