Photo of the Week

Paris-Update-view-from-louvre

Left to right: Eiffel Tower, Louvre Pyramid, Arc de Triomphe du Carrousel and Ferris Wheel. © Paris Update

 

Paris Update This Week’s Events

For full details about an event, click on the title to visit the official Web site (in English when available).

Drawing through the ages

Paris-Update-Matisse-les-pommes
"Apples" (1944), by Henri Matisse. Eric Coatalem Gallery.

> Salon du Dessin: 39 galleries showing works on paper, from Old Masters to contemporary. Palais Brogniart, Paris, March 22-27.

Contemporary drawing fair
> Drawing Now: 73 galleries, Carreau du Temple, Paris, March 23-26.

More contemporary drawings
>Ddessin: 20 galleries. Atelier Richelieu, Paris, March 24-26.

Art and design fair
> PAD (Paris Art + Design),
67 galleries, Tuileries Garden, Paris, March 22-26.

African culture festival
> The 100% Afriques festival showcases dance, theater, music, fashion, design, art, food and more from all over the continent. La Villette, Paris, March 23-May 28.

French film with English subtitles
> Lost in Frenchlation shows Audrey Dana's Si j'Étais un Homme, preceded by a themed cocktail party (€4.50). Studio 28, Paris, Feb. 24.

Documentary film festival
> Cinéma du Réel showcases documentaries from around the world. Various venues, Paris, March 24-April 2.

Suburban blues
> The Banlieues Bleues festival brings major French and international jazz acts to the Paris suburbs. Various venues, through March 31.

Before and after ecological disaster
> The Chic Planète festival presents two types of films, those celebrating the bounty of the earth and science-fiction views of what will happen after an ecopalypse. Forum des Images, Paris, through April 13.

Save

Save

Save  

Restaurants - Bistro

 

Aux Crus de Bourgogne

Resisting Time

The restaurant hasn't changed much since 1932.

Lovers of Paris don’t like the city to change, and while that may be a retrograde attitude, it is still extremely comforting to return many years later to a restaurant you used to love and discover that not only have the menu and decor remained basically the same, but also that the same friendly owner and staff are there to take good care of you.

In 1985, Francis Bouvier took over Aux Crus de Bourgogne, which had been founded by his grandmother in 1932. He basically left this beloved historic bistro – frequented by journalists, Resistance fighters, politicians (it was a favorite of André Malraux) and celebrities over the years – as it had been, with its mirrors, brass rails, dark wood paneling, grandfather clock, crystal chandelier, bronze statuettes and lace curtains. The waiters still wear the traditional uniform of white shirt, black bow tie and black apron.

Fresh homard (lobster) had always been a specialty of the house and still is, along with foie gras and hearty classic French dishes like coq au brouilly, magret de canard and beef stew, all made with fresh ingredients, well-prepared and served in generous proportions. Desserts included a strawberry/raspberry tart and crème brûlée.

It was also heartening to notice that while this place is still a favorite with Parisians of a certain age, it also attracts younger people, which gives us hope that it will still be going strong 10, 20 and maybe even 50 years from now.

Heidi Ellison

Aux Crus de Bourgogne: 3, rue Bachaumont, 75002 Paris. Tel.: 01 42 33 48 24. Open Monday-Friday. Fixed-price menu: €27. A la carte: €40-€45 for three courses without wine.

© 2005 Paris Update

More reviews of Paris restaurants.

Reader Reaction
This email address is being protected from spambots. You need JavaScript enabled to view it. to respond to this article (your response may be published on this page and is subject to editing).