Photo of the Week

Paris-Update-Louvre-evening

The Louvre at nightfall. © Paris Update

 

Paris Update This Week’s Events

For full details about an event, click on the title to visit the official Web site (in English when available).

French film with English subtitles
> Lost in Frenchlation shows Hélène Angel's Primaire. Cinéma Le Brady, Paris, Feb. 24

Virtual reality on show
> Virtuality will host speakers and networking sessions on this hot topice. Centquatre, Paris, Feb. 24-26.

Contemporary textile art
>Miniartextil is an exhibition of new textiles from around the world. Le Beffroi, Montrouge, Feb. 22-March 19.

A barnyard in Paris

ParisUpdate-cow
> The Salon International de l'Agriculture brings the best of the country's livestock and crops and the products made from them to Paris. Porte de Versailles, Paris, Feb. 25-March 5.

Before and after ecological disaster
> The Chic Planète festival presents two types of films, those celebrating the bounty of the earth and science-fiction views of what will happen after an ecopalypse. Forum des Images, Paris, March 1-April 13.

Paris semi-marathon
> Starts and ends on the Esplanade du Château de Vincennes, March 5.

French film with English subtitles
> Lost in Frenchlation shows Matthew Lancit's Flâneurs (Street Rambles). Cinéma MacMahon, Paris, March 3.

Literary conversations
> The festival New Writings, New Styles brings well-known Irish and French writers together to discuss contemporary literature in the two countries. Irish Cultural Centre, Paris, March 3-4.

Indian film scene
> The festival India Express takes a tour of new and classic films focusing on the subcontinent’s major cities. Forum des Images, Paris, through Feb. 26.

Young European photographers
> The Festival Circulation(s) features emerging photographers. Centquatre, Paris, through March 5.

Frank Capra Retrospective
> The great American director in the spotlight. Cinémathèque Française, Paris, through Feb. 27.

 

Restaurants - Bistro

 

Aux Crus de Bourgogne

Resisting Time

The restaurant hasn't changed much since 1932.

Lovers of Paris don’t like the city to change, and while that may be a retrograde attitude, it is still extremely comforting to return many years later to a restaurant you used to love and discover that not only have the menu and decor remained basically the same, but also that the same friendly owner and staff are there to take good care of you.

In 1985, Francis Bouvier took over Aux Crus de Bourgogne, which had been founded by his grandmother in 1932. He basically left this beloved historic bistro – frequented by journalists, Resistance fighters, politicians (it was a favorite of André Malraux) and celebrities over the years – as it had been, with its mirrors, brass rails, dark wood paneling, grandfather clock, crystal chandelier, bronze statuettes and lace curtains. The waiters still wear the traditional uniform of white shirt, black bow tie and black apron.

Fresh homard (lobster) had always been a specialty of the house and still is, along with foie gras and hearty classic French dishes like coq au brouilly, magret de canard and beef stew, all made with fresh ingredients, well-prepared and served in generous proportions. Desserts included a strawberry/raspberry tart and crème brûlée.

It was also heartening to notice that while this place is still a favorite with Parisians of a certain age, it also attracts younger people, which gives us hope that it will still be going strong 10, 20 and maybe even 50 years from now.

Heidi Ellison

Aux Crus de Bourgogne: 3, rue Bachaumont, 75002 Paris. Tel.: 01 42 33 48 24. Open Monday-Friday. Fixed-price menu: €27. A la carte: €40-€45 for three courses without wine.

© 2005 Paris Update

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