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Photo of the Week

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Just a dusting of snow on Montmartre's cobblestones on Tuesday. Photo: Eric Tenin of Paris Daily Photo.

 

Paris Update Flash News

TRENDY TAPAS

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The bar at Mojita et Bob on Rue Oberkampf.

The lower stretch of Rue Oberkampf might well get its mojo back from the Belleville end with the recent arrival of tapas bar/restaurant Mojita et Bob (3, rue Oberkampf, 75011 Paris; tel.: 01 58 30 88 59), run by a charming young husband and wife team, and animated by the buzz of a happy young crowd. "Bob," by the way, is not the husband's name – it refers to "bring your own bottle," but they have plenty on hand, along with an extensive cocktail list, including, of course, mojitos. The tapas come from the creative end of the spectrum, with most dishes served in glasses or ramekins on rectangles of slate. Expect blood sausage with spiced banana and speculoos, grilled polenta with Emmenthal and Espelette peppers, pea mousse with chorizo, sardine rillettes, all very tasty. Not a patatas bravas in sight. It's a long way from the simple origins of authentic Spanish tapas, but these are done so well that you can forgive the occasional forays into culinary gymnastics. Colin Eaton

 

Paris Update Flash News

GOURMET GROUPON

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An illustration from GourmanDeal′s Web Site.

Two young (24 and 26) French businessmen, tired of working for big corporations, have had the excellent idea of launching GourmanDeal, an upscale, more exclusive Groupon-style site for restaurants only, great news for those of us who have had far-less-than-satisfactory experiences with Groupon restaurants (read all about it here). GourmanDeal (in French only for the moment) offers an opportunity to try more expensive eateries like the excellent Le Quinze de Lionel Fleury without breaking the bank. The site′s founders, Damien Nantermet and Bruno Bouzid, promise to keep their standards high and plan to expand to other French and European cities. Heidi Ellison

 

Paris Update This Week's Events

For full details about an event, click on its name to visit the official Web site (in English when available).

Festival Au Fil des Voix

World music artists from Tunisia, Morocco, Guinea, Italy, Greece and more. Alhambra, Paris, through Feb. 11.

Ice Skating Rinks

Hôtel de Ville, Paris, through March 4.

Leonardo Live

> Filmed tour of the Leonardo da Vinci exhibition at the National Gallery in London, various cinemas, Paris, Feb. 16.

London Calling

> Festival of British films, Forum des Images, Paris, through Feb. 29.

Paris Fine Art

> Art and antique fair, Palais des Congrès, Paris, Feb. 10-20.

Robert Altman Film Festival

> Cinémathèque Française, Paris, through March 11.

Soldes

> Retail sales in Paris: through Feb. 14

Fonds Solidarité Sida Afrique

> Benefit concert with Yael Naim and many others, open to donors to this fund to fight AIDS in Africa, Cirque d'Hiver, Paris, Feb. 13

Steven Spielberg Film Festival

> The entire œuvre, Cinémathèque Française, Paris, through March 3.

 

This Week

 

The Essence of Style

Black Is So 17th Century

Plus ça change....

There may be nothing new under the sun, but the Sun King himself had plenty of nouveautés up his billowing sleeve. Almost everything we know about fashion today, according to Joan DeJean’s book The Essence of Style: How the French Invented High Fashion, Fine Food, Chic Cafes, Style, Sophistication, and Glamour (Free Press), originated under the reign of Louis XIV, with the help of his crafty finance minister, Jean-Baptiste Colbert.

According to DeJean, a professor specializing in 17th-century France at the University of Pennsylvania, the mincing, charismatic young Louis XIV deliberately set out to change France’s place in the world. “When his reign began,” she writes, “his nation in no way exercised dominion over the realm of fashion. By its end, his subjects had become accepted all over the Western world as the absolute arbiters in matters of style and taste, and his nation had found an economic mission: it ruled over the sectors of the luxury trade that have dominated that commerce ever since.”

The book is full of entertaining anecdotes about the fashion excesses of Louis’ day and comparisons with today’s trends. One of the earliest hairdressers, cunningly named Monsieur Champagne, is a good example. He insulted his aristocratic clients, bedded them and often stormed out of the room, leaving them half-coiffed. The must-have hairstyle of the day was the fontange, an elaborate do named after one of Louis’ mistresses.

DeJean notes that the idea of fashion seasons was originated during Louis’ reign by the popular newspaper Le Mercure Galant, which issued the type of fashion diktats we are all familiar with today, including the prophetic “everyone is wearing black” for the winter of 1679.

She goes on to describe how the newspaper

invented lifestyle marketing and how the lower classes adapted the fashion diktats to their budgets.

Many of the advertising, marketing and branding techniques we are familiar with today were invented on Louis’ watch, and he was apparently behind the birth of nightlife as well. Why is Paris called the “City of Light”? Because Louis insisted that the streets be lit at night, facilitating after-dark outings.

While DeJean’s book has more depth than one might expect from the subject matter, she fails to mention the dark side of Louis’ innovations: much of the wealth generated by the new luxury industry was used to fill the king’s war coffers. Today, it continues to fill the coffers of the still-unrivaled French luxury industry.

Reviewed by Karen Burshtein


Heidi Ellison

© 2005 Paris Update

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